“Ask Karen” is the FSIS’s new knowledge base interface with information about preventing foodborne illness, safe food handling and storage, and safe preparation of meat, poultry, and egg products.
Visit the web page here.
“Ask Karen” is the FSIS’s new knowledge base interface with information about preventing foodborne illness, safe food handling and storage, and safe preparation of meat, poultry, and egg products.
Visit the web page here.