Experts to discuss water conservation, recycling

Companies rank water among the three most important inputs in beef, pork and poultry processing, right up there with energy and the raw materials themselves. Without it, the business comes to a screeching halt.

Water is becoming an ever-scarcer commodity, however. Even plants that are located in regions where water is relatively abundant can look into the not-too-distant future and see how a drought could significant damage the business.

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